Craving something sweet and nostalgic? This Marzipan Milkshake is the perfect blend of creamy vanilla ice cream and the rich, nutty flavor of Mazapán de la Rosa®. It’s super easy to make and tastes just like the candy you loved growing up—only colder and even more indulgent. Topped with whipped cream and a sprinkle of marzipan, it’s a fun treat that feels both familiar and totally special.
Marzipan Milkshake
Servings: 1 | Prep Time: 6 minutes
Ingredients
- 4 cups vanilla ice cream
- 1 cup milk
- 4 pieces Mazapán de la Rosa® or 8 tablespoons mazapán powder
- 1 tablespoon vanilla extract
- Whipped cream (for topping)
Instructions
- In a blender, combine the milk with 3 pieces of Mazapán de la Rosa® or 6 tablespoons of mazapán powder. Blend until fully mixed.
- Add the vanilla ice cream and vanilla extract. Blend again until smooth and creamy.
- Pour into a glass. Top with whipped cream and sprinkle with additional marzipan powder or a crumbled piece of Mazapán for garnish.
- Serve immediately and enjoy!
Photo by kimia kazemi on Unsplash